Coeliac disease is a chronic disease which is triggered by the consumption of food containing gluten when it has reached an appropriate level of development. Gluten in wheat and other types of grain causes damage to the mucous membrane of the small intestine in people affected by the disease.
This disturbs the absorption of nutrients. The mucous membrane of the small intestine recovers with a strict gluten-free diet. Treatment of coeliac disease consists in following a strict gluten-free diet for life.
Enjoyment of bakery products in spite of coeliac disease
We buy gluten-free bakery products from Resch & Frisch for our hotel. They are handcrafted with loving care from gluten-free wheat starch in a separate production facility and gently preserved by deep freezing. Absolute product safety is guaranteed by the products being individually packed in a foil which is suitable for baking. In this way, they arrive fresh at your breakfast table.